The Macaron Donut Is What Dreams Are Made Of
Treat yourself.
If you think that the modern array of desserts is enough to satisfy your sweet tooth, think again. To celebrate Macaron Day (March 20), pastry chef François Payard has created a new brilliant concoction, the “Macaronut” – the marriage of a macaron and a donut. Coming in the size of a macaron but the shape of a donut (and complete with sprinkles), the treats will be available on Macaron Day in a strawberries-and-cream flavor, going for $5 USD a piece at Payard’s bakery. Whoever says happiness can’t be bought obviously doesn’t know where to look. Find your nearest François Payard Bakery here.
