These Edible Emojis Will Make Your Eyes Go Heart-Shaped

Om nom nom.

Food
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To highlight the unique characteristic shared between food and emojis as a bridge that connects different cultures, food stylist Anna Keville Joyce collaborates with photographer Agustín Nieto to create a design project entitled “Emojis & Food.” Inspired by the local cuisine of three different countries (namely Italy, Japan, and Mexico), the project consists of images featuring a hybrid of emojis and edibles.

For Italy, the team has employed ingredients that include spaghetti, tomato sauce, and peppercorns to make a “heart-shaped eyes face” emoji. As for Japan, a kawaii-looking emoji is designed with the use of sliced salmon, seaweed, as well as some soy sauce. The final image, entitled “Mexico: Buena Onda,” sees a sunglasses-wearing emoji created with rice, red peppers, and beans. Browse the gallery above to check out the entire series.

Read Full Article
Source
designboom
Stylist
Anna Keville Joyce
Photographer
Agustín Nieto

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