Marking the company’s spiciest treat to date, the Flavor of the Month uses real ghost pepper while combining white chocolate-flavored ice cream with rich, black dark chocolate. The ice cream is complete with blood orange flakes for a touch of color and sweetness.
Baskin-Robbins’ Director of Research and Development Jeanne Bolger explains, “As ice cream experts with more than 1,400 flavors in our library, we continue to find ways to push boundaries and incorporate exciting new ingredients into our scoops like real Ghost Pepper and our darkest chocolate yet. We’re excited to evoke the spookiness that comes with the season, using flavor elements we’ve never offered before in an ice cream, and we’re looking forward to guests’ reactions for those who are brave enough to try Spicy ‘n Spooky.”
On top of the ice cream, the brand is introducing the Trixie the Ghost Cake, featuring dark melting chocolate along with Snickers and Reese’s Peanut Butter Cup flavors.
Take a peek at the limited-time ice cream launching on October 1 above and see the announcement down below.
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