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Recession indicator or kitschy souvenir, whichever way you look at it, sardines are on the menu this summer.
The manicure style is having a moment, here’s why…
From Labubu’s to Cybertruck’s, nothing is off limits…
The line between what we eat and how we smell is continuing to blur.
“I stick by it. We thought it was chic at the time, and I think it’s still chic. I’d wear it again.”
Excessive cores, overconsumption and shorter product life cycles — are there any positives?
Guided by expert insights, we explore the intimate connection between beauty and foodie, the rise of “sweet treat” aesthetics and how food is reshaping the way we think about self-care.
Charlotte Palermino gave the internet a simple and easy explanation.
“When I focus on creating from a place of joy and authenticity, everything else falls into place.”
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