Starbucks Brings Its Pumpkin Cream Cold Brew to the UK
Alongside bringing back the iconic Pumpkin Spice Latte.
Perfect for coffee-lovers tempted by the Pumpkin Spice Latte, the cold brew combines cold water with ground coffee before letting it steep for 20 hours. The brew is then infused with a touch of vanilla and pumpkin cream foam, blended with pumpkin spice sauce for the ultimate warming flavor. Completing the beverage is a dusting of pumpkin spice topping, made up of flavors like cinnamon, ginger, nutmeg and cloves.
Alongside the new cold brew, Starbucks has confirmed the official release of its signature PSL, set to land in stores in the coming days. Available hot, iced or as a blended frappuccino, the PSL is the one and only sign that fall has arrived.
Commenting on the iconic drink’s return is Starbucks’ food and beverage director, Just Cluysenaer. “Each year, our customers eagerly anticipate the return of the PSL, knowing that it officially marks the change in season. This year we are delighted to introduce a new iced, pumpkin beverage. Combining two of our customer’s favourite tastes, iconic pumpkin spice and our refreshing Cold Brew, each sip of Pumpkin Cream Cold Brew will deliver the familiar, creamy flavour of pumpkin spice followed by the uplifting coffee flavour of Starbucks Cold Brew.”
Starbucks’ Pumpkin Spice Latte will return on September 1, alongside its new seasonal food and drink menu.