Starbucks returns to unveil its newest additions to its summer drink menu exclusive to Hong Kong. Its latest arrivals include a new Iced Pure Matcha Latte, a Pure Matcha Latte and a Frozen Mango Hibiscus Tea.
The Iced Pure Matcha comes with tofu pudding which takes things up a notch. It pairs the refreshing drink with the traditional Chinese tofu dessert alongside crushed ice. Up next is the Pure Matcha Latte; this option combines Japanese matcha powder with velvety smooth, steamed milk. This makes for the perfect balance of earthiness and sweetness.
Lastly, the Frozen Mango Hibiscus Tea arrives with juicy pomegranate pearls on the top. This summer drink includes an icy blend of Teavana™ citrus green tea, Taiwan Aiwen mango puree, and a hint of Hibiscus tea. The splash of the latter creates an Instagram-friendly orange-red hue.
You can purchase Starbucks latest summer drinks at participating Starbucks Hong Kong locations beginning today. Take a look at the options in the gallery above.
Also check out Starbucks Japan’s “Peach on the Beach” Frappuccino.