Starbucks' New Holiday Menu Includes a Toffee Nut Cream Cold Brew
Plus a whole host of new additions and returning seasonal faves.
Starbucks‘ highly-anticipated holiday menu has finally arrived, and there’s a whole host of exciting new additions to begin this season’s festivities.
First up is the all-new Toffee Nut Cream Cold Brew, infused with vanilla syrup and topped with a toffee nut cream foam and a dash of toffee nut sprinkles. Next we have the Praline Cookie Hot Chocolate, made up of mocha sauce poured through steamed milk and combined with buttery, baked cookie flavors and complete with caramelized almond, hazelnut and walnut.
Returning seasonal favorites include the Toffee Nut Latte, Gingerbread Latte, Eggnog Latte and the Caramel Waffle Latte. This season’s food menu also sees a couple of new additions to its lineup, including the new Pigs Under Blanket roll, Toffee Nut Muffin, Toffee Nut Mini Loaf Cake and Ginger Mini Loaf Cake.
Elsewhere, Starbucks’ new menu features a range of ready-to-drink and at-home-coffee editions, including the Cafe Latte Chilled Coffee, White Mocha Holiday Edition Coffee and Frappuccino Mocha, available at local grocery stores. Rounding out the seasonal offering is Starbucks’ signature merchandise, including the classic Re-Usable Red Cup and the new and improved Color-Changing Red Cup.
Check out the menu above.
In other holiday-related news, take an early look at Nike’s Valentines Day collection.
