Häagen-Dazs Unveils 7 Alcohol-Infused Ice Cream Flavors
With options like “Stout Chocolate Pretzel Crunch” and “Irish Cream Brownie.”
Häagen-Dazs has officially debuts its new Spirits collection which includes seven alcohol-infused ice cream flavors. Rum, bourbon, Amaretto and stout are each integrated into sweet flavors that combine the best of both worlds. Each of the new flavors are detailed for fans:
“Irish Cream Brownie” — An Irish cream-infused ice cream with rich chocolate brownie chunks finished with a luscious fudge swirl.
“Rum Tres Leche” — Inspired by Latin America, white rum is infused and topped off with thick ribbons of dulce de leche, mixed in with pieces of sweet Tres Leches cake.
“Bourbon Vanilla Bean Truffle” — The classic pairing combines swirls of spicy bourbon and Häagen-Dazs’ creamy vanilla bean ice cream — finished with chocolate truffles.
“Stout Chocolate Pretzel Crunch” — A pub-inspired flavor offering rich chocolate ice cream infused with toasty-malty stout, and mixed with chocolate covered pretzels and delicious fudge.
“Bourbon Praline Pecan” — Bourbon-infused ice cream is sprinkled with brown sugar and textured with crunchy praline pecans.
“Non-Dairy Amaretto Black Cherry Almond Toffee” — Sweet almond toffee chunks are brought together with rich black cherry jam and folded into a nutty amaretto-infused, non-dairy dessert.
“Irish Cream Cookie Squares” — The perfect chocolate cookie topped with Irish cream-infused ice cream before the entire square is dipped in rich dark chocolate.
Each flavor will include less than 0.5-percent alcohol per volume. Shoppers can expect the Spirits collection to release stateside in April. Select Häagen-Dazs locations have the flavors available now. In other food news, Ariana Grande is Starbucks’ new ambassador for the Cloud Macchiato.
